At NICO Oysters + Seafood, stick to the the fruits de mer (Charleston City Paper) Dec20

At NICO Oysters + Se...

Last January, roughly six months after leaving his near decade-long post at Fish, Chef Nico Romo announced he would be launching his own venture in the spring. Spring turned to summer and the “Coming soon!” sign continued to tease — if not torment — anyone driving down Coleman...