Making culinary dreams come true in Charleston sometimes means being an itinerant chef (Charleston City Paper) Feb28

Making culinary drea...

In 2007, Los Angeles Chef Ludo Lefebvre introduced Ludo Bites, a series of temporary eateries that opened randomly across the city, lasted a few days or weeks, and then disappeared. Over the next decade, this trend spread, and a new term — as well as a culinary movement — was born. Pop-up...