One pitfall of the restaurant business – if not life itself – involves attempting to be too many things to too many people. On the surface, it looks like Café des Amis in Paia may be falling victim to this temptation – “They serve Mediterranean AND Indian food?” – but non, they actually have...
Shark Pit: Ka’anapal...
posted by Vanessa
Another day, another west side food truck. This week’s adventure brings us to the Shark Pit, located at the end of the Sugar Cane Train route in Ka’anapali. The eight-item menu is short and to the point, and there is but one rule where the two or three daily specials are concerned: be early...
‘ami ‘ami: Kihei’s E...
posted by Vanessa
The latest venture from the owners of Café O’Lei and the Makawao Steakhouse opened in Kihei late last fall. Make no mistake; this is not a French restaurant. Rather, ‘ami refers to the hip-rotation hula move, rather than the word for “friend.” Occupying the breezy space formerly inhabited by...
808 CH Antojitos: Th...
posted by Vanessa
Here’s the problem with people who love everything: they love everything. How does one distinguish between varying levels of superlative? Is awesome better than amazing? Does scrumptious trump mouthwatering? And what to do about delicious, delightful and de-lovely? Darned if we know. People...
Amigos: Why Can’t We...
posted by Vanessa
In a veritable Mexican food wasteland all but forsaken by authenticity with the likes of adobo, chilaquiles and mole, Amigos is considered one of the island’s lesser south of the border-style evils. With three locations to serve you – Lahaina, Kahului and Kihei respectively – we went in with...