Sorghum & Salt is building a dedicated fanbase one scoop of “olive dirt” at a time (Charleston City Paper) Apr26

Sorghum & Salt ...

During the first quarter of this year, while most of us were busy failing at our New Year’s resolutions, Chef Tres Jackson moved up from Alabama and opened his new restaurant Sorghum & Salt. Situated in the space that once held the beloved Two Boroughs Larder, Jackson inadvertently...

Pier 41’s Southern/Asian fusion offers more than just a great happy hour (Charleston City Paper) Apr05

Pier 41’s Sout...

When you pull up to Pier 41 restaurant in Mt. Pleasant, it’s not the Atlantic Ocean or even Shem Creek that greets you. Rather, a wacky waving inflatable arm-flailing tubeman all but shouts “Ahoy!” Set in a strip mall on Highway 41, the outdoor ambiance puts new meaning in...

Fish forgoes French past for Asian-influenced future (Charleston City Paper) Mar22

Fish forgoes French ...

Previously helmed by French Master Chef Nico Romo, King Street’s formerly French-Asian influenced Fish Restaurant is now in the hands of Chef David Schuttenberg, and with this change, most of the French has been dropped from the equation. Some things remain the same, of course. DIY-ish...

Porto Puts Your Money  Where Their Mouth Is (Maui Now) Mar07

Porto Puts Your Mone...

When he woke in the woods in the dark and the cold of the night he’d reach out to touch the child sleeping beside him. Nights dark beyond darkness and the days more gray each one than what had gone before. Like the onset of some cold glaucoma dimming away the world. His hand rose and fell...