Vanessa Wolf, MBA
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Edmund’s Oast remains superlative thanks to Chef Bob Cook (Charleston City Paper)

by Vanessa | Sep 27, 2017 | Legacy

Less than 48-hours after Artisan Meat Share shuttered, Chef Bob Cook took the helm as executive chef at Edmund’s Oast, and Charleston exhaled in shared relief. Almost immediately, Chef Cook started tinkering with the establishment’s “gastropub”...

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