Vanessa Wolf, MBA
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Félix Chef Elizabeth Schultenover nails Parisian small plates (Charleston City Paper)

by Vanessa | Mar 7, 2018 | Legacy

Front and center on their swanky website — well, right below the martini-quaffing frog GIF — Félix Cocktails et Cuisine declares its intent to serve “creative cocktails and small plates, all with the flare [sic] of today’s Paris.” Hardly a candle in...

Making culinary dreams come true in Charleston sometimes means being an itinerant chef (Charleston City Paper)

by Vanessa | Feb 28, 2018 | Legacy

In 2007, Los Angeles Chef Ludo Lefebvre introduced Ludo Bites, a series of temporary eateries that opened randomly across the city, lasted a few days or weeks, and then disappeared. Over the next decade, this trend spread, and a new term — as well as a culinary...

With its unorthodox flavors, Tu can’t be pinned down (Charleston City Paper)

by Vanessa | Feb 21, 2018 | Legacy

Let’s get real: Tu is cooler than me, and odds are it’s got one up on you. That’s okay though. As we all know, being seen with someone a little out of your league just improves your own mystique. And Tu is all that. Unabashedly hip, chic, and...

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