Vanessa Wolf, MBA
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Goulette plays it safe with a salad and duck fat frites formula (Charleston City Paper)

by Vanessa | Aug 16, 2017 | Legacy

While dining at Goulette, there is a consistent sense of being at the home of a gracious host, more than a stranger in a city restaurant. My first visit was on a slow Saturday night. When I inquired with the friendly, entertaining server as to ‘must...

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