Vanessa Wolf, MBA
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At NICO Oysters + Seafood, stick to the the fruits de mer (Charleston City Paper)

by Vanessa | Dec 20, 2017 | Legacy

Last January, roughly six months after leaving his near decade-long post at Fish, Chef Nico Romo announced he would be launching his own venture in the spring. Spring turned to summer and the “Coming soon!” sign continued to tease — if not torment — anyone...

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