Vanessa Wolf, MBA
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Comparing Charleston’s newest donut shops, Fractured Prune and Duck Donuts (Charleston City Paper)

by Vanessa | Jan 9, 2019 | Legacy

Donuts are nothing new. Dating back to the early 1800s, the Dutch-inspired, deep-fried rings of sweetened batter endure. Over the years, the breakfast treat has inspired fans, admirers, and what might be termed Donut People. Popular culture has offered up several...

Four years after opening, R Kitchen is still an innovative concept (Charleston City Paper)

by Vanessa | Dec 19, 2018 | Legacy

When it opened in the summer of 2014, R Kitchen’s simple concept was also its flagship: Offer a limited number of nightly guests seating at a wooden bar flanking the minimal kitchen and open-shelved storage area. Positioned as fundamentally experiential, the...

James Islanders luck out with Kwei Fei’s unlikely arrival and bold flavors (Charleston City Paper)

by Vanessa | Dec 12, 2018 | Legacy

What do an eighth century Chinese consort, an ’80s new wave soundtrack, and a dogged journeyman chef have in common? No, not a Jon Favreau time travel themed sequel to Chef, but a permanent — and much-deserved — home for chef David Schuttenberg’s...

With some fine tuning, Kid Cashew could be Mt. Pleasant’s newest go-to (Charleston City Paper)

by Vanessa | Dec 5, 2018 | Legacy

Some day in the not-too-distant future, a young, would-be hip-hop artist in Brazil will come up with the perfect rap name and Google it, only to find it’s already been taken by a restaurant chain founded in Charlotte, N.C. Alas, while Sao Paolo will never...

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