Vanessa Wolf, MBA
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Making culinary dreams come true in Charleston sometimes means being an itinerant chef (Charleston City Paper)

by Vanessa | Feb 28, 2018 | Legacy

In 2007, Los Angeles Chef Ludo Lefebvre introduced Ludo Bites, a series of temporary eateries that opened randomly across the city, lasted a few days or weeks, and then disappeared. Over the next decade, this trend spread, and a new term — as well as a culinary...

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