Great patios and a super slaw are Tattooed Senorita’s selling points (Charleston City Paper) Apr18

Great patios and a s...

Overlooking the marsh at the intersection of Old Folly Beach and Folly roads, Tattooed Senorita Cantina is sure to beckon anyone crawling by in sun-worship-related traffic. But this is no mirage, and the casual bar/restaurant offers plentiful seating in a range of ambiances. There are four...

FIG Chef Mike Lata on Hospitality (Resy) Apr12

FIG Chef Mike Lata o...

In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the beginning when we first started FIG,” Lata recalled. “We were in a city where the fine dining restaurants were very elite and exclusive, and their check average – as well as the...

Edmund’s Oast Brewing Co. can hold its own (Charleston City Paper) Apr04

Edmund’s Oast ...

Just a little more than a half-mile from the original location on Morrison Drive, Edmund’s Oast Brewing Co. might at first seem a little redundant. Was it such a good idea to situate the two related establishments so close to one another? In the simplest terms, yes. Because where Edmund...

South Seas Sushi navigates troubled, albeit creative, waters (Charleston City Paper) Mar28

South Seas Sushi nav...

I kind of wish South Seas Sushi had been themed more like a speakeasy. Don’t get me wrong, the latest expansion of the South Seas Tiki Lounge and broader Oasis project oozes kitschy Asian cuteness. From its high, flowery paper parasol-covered ceiling to the playfully named dishes coming...

At The Getaway, the confit pork and ropa vieja outshine the spotty service (Charleston City Paper) Mar21

At The Getaway, the ...

The Getaway, Top Chef alum Emily Hahn’s new venture since leaving Warehouse, brings something different to King Street: A Latin American-inspired cabana bar. Formerly King Dusko, the space has been transformed into a hip, welcoming environment with the added bonus of an outdoor patio in...