Less than 48-hours after Artisan Meat Share shuttered, Chef Bob Cook took the helm as executive chef at Edmund’s Oast, and Charleston exhaled in shared relief. Almost immediately, Chef Cook started tinkering with the establishment’s “gastropub” menu, nixing the beloved...

Blame it on the rain, but the four, gray years I spent in Seattle inspired lingering obsessions with vibrant rubber boots, authentic Russian banyas, and steaming bowls of Vietnamese pho. Granted, the weather here is not always conducive to piping hot soup, but with winter on its way, folks on...

Filling in a notable dough/sauce/cheese gap in the Sullivan’s Island dining scene, The 450 Pizza Joint offers a casual, Italian-focused option in the former Taco Mamacita’s location. After triumphing over the nightmare that is parking on Middle Street, The 450 welcomes you with a...

Maybe it’s me, but 1Kept sounds like the name of a boy band, which somehow makes sense, as something about the restaurant reminds me of one. Occupying the space previously filled by Barony Tavern in the Renaissance Hotel, it’s hip, yet polished. There’s black silverware and...

While dining at Goulette, there is a consistent sense of being at the home of a gracious host, more than a stranger in a city restaurant. My first visit was on a slow Saturday night. When I inquired with the friendly, entertaining server as to ‘must tries,’ after a pause, he...