Unabashedly wry, Harold’s lunch menu is divided into three categories: Kickshaw, On a Roll, and Nectar and Regale. If you’re wondering if the homey decor is hiding a dictionary or two, you’re not alone. The menu is full of one-word terms used to define much more complex...

If your knowledge of Korean food starts and stops at kimchi, then 843 Korean in North Charleston is likely to expand your culinary horizons while providing some wholesome, G-rated, live entertainment. If you know the difference between ssamjang and gochujang and when to use them, then...

The Darling on King Street is clearly doing something right. A place to see and be seen, there’s a palpable buzz the minute you step through the door. Reservations require advance planning, and large parties hoping for a last-minute table can anticipate such requests to be met with...

If this were the first sentence of a sci-fi romance novel, then Cure would be a star-crossed time traveler. A holdover from simpler times, the restaurant’s round leather booths and Frank Sinatra soundtrack collude with the old school menu to provide a time capsule to 1961: oysters...

FADE FROM BLACK: Int. Codfather chip shop — day CHIPPER (standing beside a vat of bubbling oil, but not petting a cat because that would be weird.) You’ve known of me for several months, but this is the first time you came to me for counsel, for fish. But let’s be frank here: you...