Go For the Hummus at Istanbul Shish Kabobs (Charleston City Paper) Mar09

Go For the Hummus at...

Imagine you’ve been on the road for several hours. You’re tired. You’re hungry. The kids are whining. What’s that smell? You see a budget hotel in the distance and decide to take refuge there. The website reports it has an onsite “casual eatery.” Sounds...

Anson Restaurant Returns With Its Signature Southern Classics (Charleston City Paper) Feb10

Anson Restaurant Ret...

It’s been roughly two years since Anson Restaurant suffered a kitchen fire, but if the crowds present on my visits were any indicator, its fan base has been merely biding time. Anson is back. Reinvented in an elegant fashion, Anson’s sophistication extends to returning chef Jeremy...

Poogan’s Smokehouse delivers well-done upscale comfort food (Charleston City Paper) Jan13

Poogan’s Smoke...

Consider the best dish your mama used to make. Now imagine it prepared by a talented chef — familiar tastes elevated by honed technique. If upscale comfort food hasn’t inspired its own grassroots movement yet, the new Poogan’s Smokehouse on East Bay Street should give that...

Gnome Café delivers solid vegan fare (Charleston City Paper) Dec23

Gnome Café delivers ...

Although the new all-vegan Gnome Café may call to mind certain mental images, it’s not the hippie enterprise you may be expecting: no burning incense, wall tapestries, nor a single note of Grateful Dead music are to be found. Rather, Gnome Café is surprisingly minimalist and...

Screen Door Does Wood-Fired Pizza Right, But Struggles Elsewhere (Charleston City Paper) Nov25

Screen Door Does Woo...

In the six months since opening, Screen Door on James Island has been through more transformations than The Wolfman. After initial chef Blake Joyal’s menu was scrapped a month after opening, the restaurant’s fare descended into a worrisome state of evolutionary confusion. What...