Pizza is an equalizer. When tomorrow’s people look back on the strife and schisms that led to the decline and fall of our contemporary civilizations, they will laugh and ask, “Kial ne tauxga por pico?” which is Esperanto for, “Why didn’t they just meet for...

After opening in early December of last year, Dockery’s — a mammoth, 10,000 square foot restaurant, brewery, and music venue on Daniel Island — brought in a new chef this spring. With stints all over the place, including The Macintosh and Obstinate Daughter, chef Chad Anderson’s...

Let’s start with the obvious: The name is magnificent. At once self-deprecating and a clever nod to the area, Lowlife elicits a chuckle and covers a lot of sins. Like the Eggos in the chicken and waffles ($12). Eggos? By which you mean a locally sourced, hand-crafted, bespoke heirloom...

High-backed chairs, warm lighting — both natural and electric — and exposed brick accents make Revival a sophisticated space that belies our idea of a stuffy hotel restaurant. But looking a little more closely at the interior of Revival, one may note that every table in the dining room is...

When you first walk in, Chubby Fish is reminiscent of an Apple store. While both are white and airy, the vibe has little to do with aesthetics. Rather, there’s the same busy, buzzy energy and the feeling of too many people happily packed into a table-filled space. Once inside, a man...