Hali`imaile General Store’s Super Ono Ono Recipe (MauiNow.com)
Variations on ‘macadamia nut-encrusted catch of the day’ can be found on many a Maui menu. What makes Beverly Gannon’s Hali`imaile General Store version a standout is the rich, tangy mango buerre blanc sauce the fish is served upon.
The recipe can be found in The Hali`imaile General Store Cookbook (Ten Speed Press, 2000.) With fresh ono on hand and mango nearing its end, Maui Now took a run at preparing it in our own kitchen.
MACADAMIA NUT-CRUSTED ONO WITH MANGO-LIME BUTTER
Prep Time: 10 min
Cook Time: 30 min
Serves six