It’s official. We have a new crush, and we have it bad. Seafood lovers and party animals rejoice: Tamura’s Fine Wines and Liquors offers a stunning array of what you crave. Sure, the name, location and appearance are rather deceptive, but trust us on this one: Tamura’s is positioned to give...
La Tienda Del Sol: M...
posted by Vanessa
South Kihei’s La Tienda del Sol is the Clark Kent of Maui Mexican cuisine: under the radar, quietly typing away at his desk in the back. Forget the Bruce Wayne flash, this little restaurant is artfully disguised as a small, understated Hispanic grocery store. Hidden on the bottom floor of a...
StarsTruck: Star Noo...
posted by Vanessa
In little more than an hour (correction: day. Thanks for the catch, Laura G. ~VW), Star Noodle’s annual Empty Bowl Project benefit kicks off. Whether due to claustrophobia, empty bowlophobia, conflicting plans or something else entirely, those who miss the event can still take in a little...
The Sports Page, Whe...
posted by Vanessa
Your dreams of winning a billion dollars courtesy of Warren Buffet and a bullet-proof bracket dashed, you can still lose a little of your own money in a friendly Final Four bet or two. While you’re at it, consider taking in the games, some brews and some classic pub grub at the The Sports...
Taco Bell’s New Brea...
posted by Vanessa
There’s nothing quite like the thrill of anonymous fuming via the internet, is there? Last week’s blurb about Taco Bell’s forthcoming venture into breakfast spawned a whole lotta grumbling and one “I can’t wait for Vanessa’s review!” What’s that? A request? A dare? A double-dog dare? A Cheesy...
Pho Saigon 808 Offer...
posted by Vanessa
Every so often, readers send in review requests or recommendations as to “the best [fill in the blank]” – a gesture we very much appreciate. After three such endorsements for Pho Saigon 808 in Lahaina, we caved to the pressure and checked it out in person. Surveying the menu, the high-level...
Monkeypod Kitchen’s ...
posted by Vanessa
Monkeypod Kitchen by Merriman offers an expansive, eclectic menu. Light eaters, multi-plate nibblers and cheapskates will be happy to learn there is also a diverse spread available as part of the happy hour menu. Better yet, it’s offered twice throughout the restaurant every day from 3 to...
Giannotto’s Pizza: N...
posted by Vanessa
Picture an East Coast pizza joint in your mind. If you came up with a small, hot space filled with notable accents, Yankees memorabilia and Scarface posters, then Giannotto’s Pizza in Wailuku is already super legit. They do more than make pizza, but since that’s mentioned in the name, we’ll...
Café Des Amis: Mange...
posted by Vanessa
One pitfall of the restaurant business – if not life itself – involves attempting to be too many things to too many people. On the surface, it looks like Café des Amis in Paia may be falling victim to this temptation – “They serve Mediterranean AND Indian food?” – but non, they actually have...
Shark Pit: Ka’anapal...
posted by Vanessa
Another day, another west side food truck. This week’s adventure brings us to the Shark Pit, located at the end of the Sugar Cane Train route in Ka’anapali. The eight-item menu is short and to the point, and there is but one rule where the two or three daily specials are concerned: be early...
‘ami ‘ami: Kihei’s E...
posted by Vanessa
The latest venture from the owners of Café O’Lei and the Makawao Steakhouse opened in Kihei late last fall. Make no mistake; this is not a French restaurant. Rather, ‘ami refers to the hip-rotation hula move, rather than the word for “friend.” Occupying the breezy space formerly inhabited by...
808 CH Antojitos: Th...
posted by Vanessa
Here’s the problem with people who love everything: they love everything. How does one distinguish between varying levels of superlative? Is awesome better than amazing? Does scrumptious trump mouthwatering? And what to do about delicious, delightful and de-lovely? Darned if we know. People...
Amigos: Why Can’t We...
posted by Vanessa
In a veritable Mexican food wasteland all but forsaken by authenticity with the likes of adobo, chilaquiles and mole, Amigos is considered one of the island’s lesser south of the border-style evils. With three locations to serve you – Lahaina, Kahului and Kihei respectively – we went in with...
Fiji Indian Food: Wo...
posted by Vanessa
For most adults in today’s world, there are little to no “firsts” left to discover amidst a vast landscape of been there, done that. This alone makes Fiji Indian Food in Wailuku such a treat. The name baffled us at first: is this Fijian food or Indian food? Turns out it’s both. A solid 40% of...
Horhitos Mobile Taqu...
posted by Vanessa
Jorge is Spanish for George, Jorgito means “little George” and Horhito means … errr … we have no idea. Has the name been gringo-ized for Maui? Is it some kind of nod to Japan’s longest-reigning monach, Hirohito? Do we overthink almost everything? Probably, but nonetheless, Horhitos Taqueria –...
Main Street Bistro: ...
posted by Vanessa
Love and hate: two sides of the same coin. There are few topics that inspire either heartfelt allegiance or ardent antipathy quite like Piña Coladas Jennifer Lopez Cilantro Camping Marmite (or Vegemite, its Down Under brother from another mother) Modern Art Anchovies Poodles Main Street...
Maui’s Best Under-th...
posted by Vanessa
As with any great adventure worth pursuing, for this endeavor one must be prepared to break laws and confront danger. If you’re willing, begin on Highway 340 and turn left shortly after the schoolhouse. Continue until you see mile marker 5, then pull over into the nearest patch of weeds....
Bill Maher Talks Shy...
posted by Vanessa
Love him or hate him, outspoken political comedian Bill Maher returns to Maui for his third annual show this January 1, 2014. We caught up with him to chat about his past, politics and pakalolo. Maui Now: The last we met, I had an outstanding view of your rear end as you were running from me...
Rita’s Steak and Fis...
posted by Vanessa
Depending upon where you get your statistics, it’s averaged that 44% of restaurants fail in the first year, 33% in the second, and a final 23% of those left standing crumble in the third. Why does this happen? While arguably glossing over some other elements, let’s drill this business lesson...
Las Piñatas of Maui:...
posted by Vanessa
You know what they say about life and/or boxes of chocolate: you never know what you’re going to get. Piñatas are kind of like boxes of chocolate; minus they’re usually shaped like a donkey rather than a box. And you have to beat the living daylights out of them to get to the candy. And it’s...