Let’s get one thing out of the way first: Leoda’s ain’t cheap. If you are accustomed to a $9 pie feeding four, six or even eight people, well, better hope those people have anorexia. But while the pies sold at Leoda’s Kitchen and Pie Shop are pricey…with the high cost of admission comes a...

Big Island-born and Maui Culinary Academy-educated Chef Sheldon Simeon appears on tomorrow night’s premier episode of Top Chef Season Ten: Seattle. His profile on the Bravo website reveals “Sheldon talks the Hawaiian talk and loves to cook with local island ingredients, but is confident when...

If you’re headed to Wailuku for First Friday tonight and dreaming of a four-course meal on a budget, consider  a stop at Vineyard Food Company on (imagine that) Vineyard Street. This little restaurant is open for lunch Monday through Friday from 11 a.m. – 2 p.m. They also offer a four-course...

Mala Wailea in the Marriot Resort offers a gorgeous view and a surprising range of excellent vegetarian options…alongside some duds. Perhaps knowing what to order before venturing in is the key, so allow us to help with the navigation process. The Quartet of Hummus, Raita, Olives,...

Senior Executive Chef Geno Sarmiento of Sarento’s on the Beach, Nick’s Fishmarket, and Son’z didn’t start out knowing he’d be a chef. Sarmiento was born in the Philippines and moved to Honolulu in 1988. “I was 16 and the culinary industry was just starting to get recognized. I figured I knew...

There are a vast number of culinary influences here on Maui. Those familiar with Hawaii Regional Cuisine know it honors the blend of cultures that originally settled this land: Polynesian, Chinese, Japanese, American, Portuguese, Korean, and Filipino predominantly. Puerto Rican food isn’t...

If you’ve ever watched – or joined a 12-step program to address your addiction to – Top Chef, Iron Chef, or Chopped, chances are you’ve wished you could be one of the judges. You are not alone. Happily, my dream finally came true. Don’t be hating, but it turns out the role is as awesome –...

Lilikoi Grill in Haiku has been open less than a year. Many things are good, but one is left with the impression that they have truly mastered one quality: inconsistency. This was gleaned sight unseen from the mixed word of mouth endorsements and caveats. A perusal of some online review sites...

If the sight of the Joe’s waiter dropping off a steak knife for the chicken and waffles didn’t serve as a warning, the accompanying “you’re going to need this” probably should have. KFC doesn’t give out heavy-duty cutlery. In fact, one can usually can get by with just a plastic spork. So why...

Tucked off Lipoa Street, smack dab between South Kihei Road and the Piilani Highway, Fabiani’s Bakery and Pizzeria is a little tricky to find. The restaurant is in part a family affair. Owners Lorenzo and Michelle Fabiani met on Maui. Italian-born Lorenzo was the maitre’d at Matteos, and...

This spring, Maui No Ka Oi magazine granted Kahili Restaurant the silver ‘aipono award for “best kept secret.” You can find out why tonight. On Fridays from 5:30 to 8:30 p.m., Kahili offers their ‘all you can eat’ prime rib and seafood buffet. Is it worth it? Mostly. Strategic eaters know...

If you have written Beach Bums in Ma’alaea off as just another tourist trap: reconsider. Sure, it’s full of sunburned people fresh off snorkeling boats and whale watching tours. Yes, 80s tunes blare day and night, and they sell $20 t-shirts with “Beach” printed on the front and “Bums” on the,...

Per our offer to track down a beloved recipe for you,  B.K. In Lahaina wrote in, “I have been savoring and dreaming of Pineapple Grill’s Steamed Manila Clams ever since I first tried them.  I admit, I was apprehensive at first, I normally DO NOT like clams, but just one bite and you’ll see...

For her 90th birthday, Emily O’Neil Bott reversed traditions. She gave a present to her children: a copy of her book, SILVER STREAK REVISITED. The slim volume contains some of her columns, which ran in The Haleakala Times over the years and recounted the adventures and misadventures of a life...

As of last week, the Waterfront Seafood Restaurant in Ma’alaea now offers lunch service from 11 a.m. to 2 p.m. daily. The location is beautiful, with spectacular views of the harbor. It offers a great place to take in a quick meal or longer dinner (served from 5 p.m. to 8:30 p.m. nightly) The...

Sure Thing Burger in Lahaina is tucked back about halfway in the Lahaina Marketplace on Front Street. Is it a sure thing? Well, most of the time the Sure Thing Burger ($8) is darn good – if a little bit tiny for the price tag. Fresh and moist, the Grass Fed Maui Beef is perfectly seasoned and...

Five words come to your mind: I WISH I WAS DRUNK. Not because the food is bad, but because it’s that good and – possibly, probably – even better with beer; lots of beer. Happily, Tiffany’s Bar and Grill in Wailuku can set you up there as well. In addition to the delicious and vast local style...

If you’ve ever had tempura udon soup, you probably want more. Nestled in a little strip mall on Makawao Avenue in Pukalani, the recently opened Kojima’s Sushi Bar regularly offers the savory soup on the specials board. A former employee at Isana, Cafe O’ Lei, and Sansei, chef and owner Sadao...

Indian food lovers rejoice! Maui finally has an all-you-can-eat Indian buffet. Granted, it’s only on Sundays from 11:30 a.m. to 2:30 p.m. and yes, you’ll pay about twice what you might on the mainland…but hey, it’s Maui, and that’s how we roll ($17.95 per person, although adventurous eaters...

Tired of deer? Beef-based burgers not gamey enough for you? Well, prepare to get some satisfaction, because there is a source of fresh elk burgers on this island. One of the best things about Maui is how a person can drive an hour in any direction and find yourself in a locale that feels like...