If there is a heaven, the food may very well be prepared by Duo in the Four Seasons Wailea. The all-you-can-eat raw bar ($69) features three to five types of raw oysters, ceviche, poke, shrimp, snow crab claws, Alaskan King crab, and even Kona lobster. Typically only offered Thursday through...
Manoli’s Pizza in Wa...
posted by Vanessa
There’s a new pizza joint on the scene. Successful restaurateur Aaron Placourakis (President and CEO of Tri-Star restaurants, owners of Sarento’s On the Beach, Son’z, Nick’s Fishmarket, and Sarento’s in Waikiki) has taken over the space vacated by Matteo’s Pizzeria in April. In its place, he...
Maui Now Cooks: A Tr...
posted by Vanessa
Bob Longhi, the self-proclaimed “most opinionated restaurateur on Maui” passed away last Monday. Opened in 1976, the family-run restaurant has been a fixture of the Lahaina food scene (and later Wailea and Honolulu in 2000 and 2003, respectively) for decades. Longhi’s menu is unique in that...
Fleetwoods on Front ...
posted by Vanessa
Standing 6’6” and having founded and remained an active member of one of the biggest bands of all time, it’s safe to say Mick Fleetwood is not subtle. The same can be said for his brand new restaurant in Lahaina, Fleetwoods on Front Street. The space is at once lavish and welcoming, featuring...
Outrigger Pizza – Be...
posted by Vanessa
“I’ve only worked here a couple weeks,” the man hand-shaping the individual crusts announced. “I was so impressed – I mean, this is the best pizza I’ve ever had – I asked if I could work here. We bonded over pizza dough and that was that.” With such a promising sales pitch (who can resist the...
Monkeypod Kitchen in...
posted by Vanessa
Peter Merriman’s Monkeypod Kitchen in Wailea offers a broad menu “dedicated to handcrafted food, drink, and merrymaking.” Eager to partake in the culinary party, the first item on board was the Crispy Rock Shrimp and Calamari ($13.95). This is an enjoyable appetizer that, until recently, was...
Bubba’s Gourmet Dog ...
posted by Vanessa
It would have been so nice if the hype were true. There is a certain distinctive pleasure to introducing the world to a hidden gem. Mostly – let’s get real – the thought of biting into a pork and pineapple corn dog was equally, if not more, irresistible. Driven by visions of tropical corn...