During the first quarter of this year, while most of us were busy failing at our New Year’s resolutions, Chef Tres Jackson moved up from Alabama and opened his new restaurant Sorghum & Salt. Situated in the space that once held the beloved Two Boroughs Larder, Jackson inadvertently...

When you pull up to Pier 41 restaurant in Mt. Pleasant, it’s not the Atlantic Ocean or even Shem Creek that greets you. Rather, a wacky waving inflatable arm-flailing tubeman all but shouts “Ahoy!” Set in a strip mall on Highway 41, the outdoor ambiance puts new meaning in...

Previously helmed by French Master Chef Nico Romo, King Street’s formerly French-Asian influenced Fish Restaurant is now in the hands of Chef David Schuttenberg, and with this change, most of the French has been dropped from the equation. Some things remain the same, of course. DIY-ish...

When talk turns to Hawaiian cuisine, most people think of teriyaki chicken or pizza with pineapples. Predominantly influenced by travelers and laborers from Japan, Portugal, Korea, and the Philippines, Hawaiian kitchens offer a veritable U.N. conference for the taste buds. But the Polynesian...

Named for the all-but-forgotten heirloom fruit, a cousin of the papaya and part of the tropical custard apple family, Pawpaw restaurant occupies the former home of Wet Willie’s. Devoid of the colorful wall of spinning frozen daiquiris and accompanying spinning, drunken revelers,...

Perhaps in the future there will be a specialty restaurant for everything. But for now, if your dreams have involved bellying up to an elegant bar and demanding the barkeep bring you a side-splitting amount of cheese, then goat.sheep.cow.north (henceforth GSCN) is your new Cheers. For the...

When he woke in the woods in the dark and the cold of the night he’d reach out to touch the child sleeping beside him. Nights dark beyond darkness and the days more gray each one than what had gone before. Like the onset of some cold glaucoma dimming away the world. His hand rose and fell...