Let’s start with the obvious: The name is magnificent. At once self-deprecating and a clever nod to the area, Lowlife elicits a chuckle and covers a lot of sins. Like the Eggos in the chicken and waffles ($12). Eggos? By which you mean a locally sourced, hand-crafted, bespoke heirloom...
With a little ironin...
posted by Vanessa
High-backed chairs, warm lighting — both natural and electric — and exposed brick accents make Revival a sophisticated space that belies our idea of a stuffy hotel restaurant. But looking a little more closely at the interior of Revival, one may note that every table in the dining room is...
Despite a few shortc...
posted by Vanessa
When you first walk in, Chubby Fish is reminiscent of an Apple store. While both are white and airy, the vibe has little to do with aesthetics. Rather, there’s the same busy, buzzy energy and the feeling of too many people happily packed into a table-filled space. Once inside, a man...
Woodward Tavern offe...
posted by Vanessa
In 1994, Quentin Tarantino’s Pulp Fiction introduced the world to the concept of expensive milkshakes. “I’ll have the Durwood Kirby burger — bloody — and a five-dollar shake.” “Did you just order a five-dollar shake?” “Sure did.” “A shake?...
Parcel 32’s fo...
posted by Vanessa
Before it was Fish, the Charleston single that now houses Parcel 32 was apparently the “peninsula’s highest volume bakery for 75 years.” Named for the original King Street block as noted on an 1888 map, the food, in kind, has an old-fashioned feel, with a focus on local,...
The Establishment...
posted by Vanessa
If I should think of love I’d think of you, The Establishment, Your arms outstretched, Offering me a bowl of razor clams ($13). Adorned with delicate, yet pungent garlic blossoms, I blush as my breath grows bad. In contrast, the sweet, light shellfish meat luxuriates in a fresh...
Daps Breakfast &...
posted by Vanessa
Daps Breakfast & Imbibe occupies a bright, Westside single renovated into something straight out of an Urban Outfitters catalog. Effortlessly trendy bordering on so-cool-they’re-not-even-trying, the menu similarly focuses on the breakfasts of champions: You know, English muffin egg...
Chef Josh KeelerR...
posted by Vanessa
There’s a new 492 in town. Elegant as ever, the space is a knockout both inside and out. Between the open kitchen, the outdoor patio, and the enviable collection of stylish lighting fixtures, I would like to live in the house version of 492, should that ever be an option. During brunch...
McCrady’s Tave...
posted by Vanessa
Getting to McCrady’s Tavern requires that one head down an unassuming, narrow alleyway. It’s just the kind of place where you’d expect Harry Potter to stumble upon the entrance to Diagon Alley. And while there were occasional moments of wizardry while at said tavern, this is...
Blues Burger Joint k...
posted by Vanessa
joint noun \joint\ a shabby or disreputable place of entertainment Granted, Merriam Webster may be coming down a bit hard on the genre, but first-time visitors to the new Blues Burger Joint on Folly Road should note the large clue dropped by the name. Upon entry, the joint is dark and a bit...
Go for the cocktails...
posted by Vanessa
Take, for example, the Instant Vacation ($12). Tasting exactly like those Gin Gins chewy ginger candies you can get at Trader Joe’s, it’s sweet and spicy with house-made ginger beer and a zippy finish. Imperceptibly alcoholic, plan to have a spotter cut you off as this could prove...
Lewis Barbecue’...
posted by Vanessa
It was like that scene out of When Harry Met Sally. Only louder. And much, much greasier. “Oh, God. Oh, God. Oh. My. God.” But this was no cheeky reenactment, just the throes of pure, smoked meat ecstasy. If you had asked me a few weeks ago what the best barbecue I ever had was,...
Chef Michael Toscano...
posted by Vanessa
If Le Farfalle were a person, you’d want to be seen with her. Soundtrack by Alabama Shakes, wardrobe by Ralph Lauren: She’s effortlessly cool and unquestionably popular, yet exerts a polished restraint. And then there’s the food. You see it and your heart sinks. Just look...
Delicate dishes and ...
posted by Vanessa
Billed as a Southern brasserie, Henrietta’s is the flagship restaurant of the new Dewberry Hotel. Housed in the former L. Mendel Rivers Federal Building overlooking Marion Square, the building’s exterior retains much of its bureaucratic severity, while the revamped inside boasts a...
Chef April Robinson ...
posted by Vanessa
In hindsight, I’m kicking myself after my visits to Butter Tapas. Sure, both times the food was on point — thoughtful, flavorful, and beautifully plated — and both times the service was skillfully handled by a gracious waitress. But how am I supposed to feel after discovering that a...