Front and center on their swanky website — well, right below the martini-quaffing frog GIF — Félix Cocktails et Cuisine declares its intent to serve “creative cocktails and small plates, all with the flare [sic] of today’s Paris.” Hardly a candle in the wind, Félix has...

In 2007, Los Angeles Chef Ludo Lefebvre introduced Ludo Bites, a series of temporary eateries that opened randomly across the city, lasted a few days or weeks, and then disappeared. Over the next decade, this trend spread, and a new term — as well as a culinary movement — was born. Pop-up...

Let’s get real: Tu is cooler than me, and odds are it’s got one up on you. That’s okay though. As we all know, being seen with someone a little out of your league just improves your own mystique. And Tu is all that. Unabashedly hip, chic, and confounding, the menu reads...

Here is the equation. I’ll let you do the math. Strip mall + Barbecue Joint + West Ashley + Location that has changed hands more times than the Potato Head family = Cue Jaws theme song, right? But nope. It turns out this is some of that new math — the kind that doesn’t make any...

Although I may not live long enough to see humanity achieve Star Trek-like teleportation abilities, a visit to John Zucker’s Purlieu is almost like living in the future. Beam yourself into the chic, tiny bistro, situated at the corners of President and Fishburne streets, and...

Last August, shortly after appearing on Top Chef Charleston, Warehouse’s executive chef Emily Hahn announced that she would be leaving the popular bar to pursue a new project. Soon thereafter, Chef Jason Daly took over her post. Relocating from a remote island off of Maine, Daly...

In the common vernacular, to call anyone “basic” is pretty much an insult, indicating that one is an Uggs-wearing, pumpkin spice latte-loving simpleton content to try to keep up with the Kardashians. Although there’s house kombucha ($5), a smattering of smoothies and juices...

Last January, roughly six months after leaving his near decade-long post at Fish, Chef Nico Romo announced he would be launching his own venture in the spring. Spring turned to summer and the “Coming soon!” sign continued to tease — if not torment — anyone driving down Coleman...

Whoever first said ‘location, location, location’ probably didn’t have Wood & Grain in mind. Formerly the site of a nail spa in a strip mall off Shelmore, the restaurant has been strikingly transformed into a chic, sophisticated space. Set two doors down from sister...

Having heard such foreboding utterances as “it’s like Ed Hardy threw up in there,” I must say I was quite relieved by my own first venture into Ink N Ivy. Where I had feared a schizophrenic, technicolor tattoo hallucination, the open space is surprisingly low-key, with high...

The restaurant business is very, very difficult. It demands the right combination of location, ownership, and staff, not to mention menu, ambiance, and dozens of other intangibles. Although it’s hard to put a finger on the exact elements that will lead to success, sometimes it’s...

G is for grace, grit, gastronomy, gluttony, and girth. Set in the Holiday Inn Express and Suites on Wingo Way in Mt. Pleasant, Grace & Grit provides a beautiful, airy space with a menu that promises to bring all these “G” words into your life, at least potentially. At its...

Enter I’On Village and you’ll note The Shellmore Eatery and Wine Bar has an immediate upper hand. The glass-front entrance sits on a charming tree-lined lane. Once inside, there are high tin ceilings, polished tile floors, and wooden Parisienne chairs, lending to an ambience that is at once...

In his Dish article for City Paper, Chef John Ondo — former chef-owner of Italian restaurant Lana — explained that he left fine dining to try something less stressful in the fast casual world. Enter Kairos Greek Kitchen, which I kind of wish they’d named Pan, God of Shepherds, Hunters...

Less than 48-hours after Artisan Meat Share shuttered, Chef Bob Cook took the helm as executive chef at Edmund’s Oast, and Charleston exhaled in shared relief. Almost immediately, Chef Cook started tinkering with the establishment’s “gastropub” menu, nixing the beloved...

Blame it on the rain, but the four, gray years I spent in Seattle inspired lingering obsessions with vibrant rubber boots, authentic Russian banyas, and steaming bowls of Vietnamese pho. Granted, the weather here is not always conducive to piping hot soup, but with winter on its way, folks on...

Filling in a notable dough/sauce/cheese gap in the Sullivan’s Island dining scene, The 450 Pizza Joint offers a casual, Italian-focused option in the former Taco Mamacita’s location. After triumphing over the nightmare that is parking on Middle Street, The 450 welcomes you with a...

Maybe it’s me, but 1Kept sounds like the name of a boy band, which somehow makes sense, as something about the restaurant reminds me of one. Occupying the space previously filled by Barony Tavern in the Renaissance Hotel, it’s hip, yet polished. There’s black silverware and...

While dining at Goulette, there is a consistent sense of being at the home of a gracious host, more than a stranger in a city restaurant. My first visit was on a slow Saturday night. When I inquired with the friendly, entertaining server as to ‘must tries,’ after a pause, he...

Originally just a food truck, Coastal Crust has set up permanent residence. Tucked behind Vintage Coffee & Cafe off Coleman Boulevard in Mt. Pleasant, there’s ample outdoor seating, a campfire smell in the air, and a boisterous playground vibe. If you’re looking for a place...