Prices and portions aside, what’s not to love about Jos├ęphine Wine Bar? (Charleston City Paper) Sep26

Prices and portions ...

Along with poke bowls, cold brew coffee, and mezcal, one of the most significant food trends to come down the pike as of late is the chef-driven wine bar. Forget cheese, crackers, and charcuterie, these establishments are significantly changing what it means to wine and dine, and the new...