Creativity Reigns at Tu (Resy) Jun06

Creativity Reigns at...

Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying that creative vision to restaurants—and it’s a background that shines through at each of his establishments. The first, Xiao Bao Biscuit, a Pan-Asian eatery co-owned by...

With its unorthodox flavors, Tu can’t be pinned down (Charleston City Paper) Feb21

With its unorthodox ...

Let’s get real: Tu is cooler than me, and odds are it’s got one up on you. That’s okay though. As we all know, being seen with someone a little out of your league just improves your own mystique. And Tu is all that. Unabashedly hip, chic, and confounding, the menu reads...