by Vanessa | Apr 12, 2018 | Legacy
In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the beginning when we first started FIG,” Lata recalled. “We were in a city where the fine dining restaurants were very elite and exclusive, and their check...
by Vanessa | Apr 4, 2018 | Legacy
Just a little more than a half-mile from the original location on Morrison Drive, Edmund’s Oast Brewing Co. might at first seem a little redundant. Was it such a good idea to situate the two related establishments so close to one another? In the simplest terms,...
by Vanessa | Mar 28, 2018 | Legacy
I kind of wish South Seas Sushi had been themed more like a speakeasy. Don’t get me wrong, the latest expansion of the South Seas Tiki Lounge and broader Oasis project oozes kitschy Asian cuteness. From its high, flowery paper parasol-covered ceiling to the...
by Vanessa | Mar 21, 2018 | Legacy
The Getaway, Top Chef alum Emily Hahn’s new venture since leaving Warehouse, brings something different to King Street: A Latin American-inspired cabana bar. Formerly King Dusko, the space has been transformed into a hip, welcoming environment with the added...
by Vanessa | Mar 14, 2018 | Legacy
The first thing you need to know about One Broad Street is that it occupies a truly gorgeous former bank building at the T-bone of East Bay and Broad streets. It’s a remarkable restoration, two years in the making, and worth a stop just to gawk at the ornate...
