by Vanessa | Dec 11, 2012 | Legacy
You may be asking yourself, “How good can a rotisserie chicken actually be?” Turns out, INCREDIBLY good…and we’ll get to that in a minute. The first of three visits to Cilantro in the Old Lahaina Center started with the Guacamole and Chips ($4.95/small, $6.95/large)....
by Vanessa | Dec 4, 2012 | Legacy
Fans of Star Noodle’s Chef Sheldon Simeon may very well be watching with bated breath as he competes on this season of Top Chef, filmed in Seattle. This is the 10th season of the show, and Chef Simeon has now made it through the first four episodes…and twice as many...
by Vanessa | Nov 23, 2012 | Legacy
Have you ever raved about a new love to everyone you know? Then the day comes that you introduce them to friends and family, confident in the presumption that they will fall equally hard …and everything – inexplicably – goes so very, very wrong? Have you ever shown...
by Vanessa | Nov 18, 2012 | Legacy
Chef Tylun Pang is something of a Maui institution. His book, WHAT MAUI LIKES TO EAT, celebrates not just his own cuisine, but that of many other chefs on the island. Currently the Executive Chef at the Kea Lani and often found behind the lines at Ko, we talked to...
by Vanessa | Nov 16, 2012 | Legacy
Let’s get one thing out of the way first: Leoda’s ain’t cheap. If you are accustomed to a $9 pie feeding four, six or even eight people, well, better hope those people have anorexia. But while the pies sold at Leoda’s Kitchen and Pie Shop are pricey…with the high cost...
