by Vanessa | Oct 31, 2012 | Legacy
Any holiday celebrating the dead – and particularly the undead – is (hopefully) intrinsically gory. Why stop at costumes and decorations, when your food can be gross too! Spice up dinner or your neighborhood get-together with these easy, entertaining, Halloween-themed...
by Vanessa | Oct 30, 2012 | Legacy
Realizing you have Halloween plans…but nothing to wear? Have no fear: throwing together an awesome last-minute costume has never been easier. We took the liberty of turning to the best sources of fodder for Halloween ideas – pop culture, hit films, and embarrassing...
by Vanessa | Oct 26, 2012 | Legacy
Mala Wailea in the Marriot Resort offers a gorgeous view and a surprising range of excellent vegetarian options…alongside some duds. Perhaps knowing what to order before venturing in is the key, so allow us to help with the navigation process. The Quartet of Hummus,...
by Vanessa | Oct 23, 2012 | Legacy
Senior Executive Chef Geno Sarmiento of Sarento’s on the Beach, Nick’s Fishmarket, and Son’z didn’t start out knowing he’d be a chef. Sarmiento was born in the Philippines and moved to Honolulu in 1988. “I was 16 and the culinary industry was just starting to get...
by Vanessa | Oct 21, 2012 | Legacy
“When dealing with aliens, I gave them everything ?except the kitchen sink.” This is how artist Jefferson Stillwell summarizes his painting; “Aliens Want My Donut.” Stillwell arrived here on Maui eight years ago. “The island breezes, the colors of the water, the smell...
