by Vanessa | Jun 1, 2013 | Legacy
In early March, Whole Foods Market, the supermarket chain best known for its beautiful displays and vast organic inventory, announced that it will “aim for full GMO transparency” within five years. By 2018, the Austin, Texas-based chain hopes to be able to identify...
by Vanessa | May 31, 2013 | Legacy
Alright stop whatcha doin’ ’cause I’m about to ruin The image and the style that ya used to. Was Shock G foreshadowing the existence of this acai bowl – aptly named “the O.G.” – when he uttered these words back in 1990? Obviously, the answer to that question is “yes.”...
by Vanessa | May 24, 2013 | Legacy
If lots and lots of words made a restaurant excellent, well, disregard, because that’s obviously silly. Let’s start with the good news: the “Ren’s Sushi” part of the alphabet soup is really quite solid, filling in a notable gap in Kahului dining options. The location...
by Vanessa | May 17, 2013 | Legacy
Let’s set the scene, shall we? It’s early November. You’re not in a good head space. You want to stay in bed but you’ve made a commitment to meet with a celebrity chef to discuss a potential project. Your mind a whirl, you don’t notice many details as said chef drives...
by Vanessa | May 14, 2013 | Legacy
Editor’s note: The article below is purely for entertainment purposes. (Although an ice cream delivery truck really did catch fire near Launiupoko on Monday.) What started as a favor to Reuben Mattus, the founder of Haagen-Dazs, melted down yesterday morning in frozen...
by Vanessa | May 10, 2013 | Legacy
If you have ever wondered what it would be like to be invisible, grab a seat at the bar at Ko at the Fairmont Kea Lani and find out. It could be unfailing bad luck. It could be that the kama’aina deal (50% off food and 25% off drinks) is only offered at the bar and...
