Vanessa Wolf, MBA
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Basic Kitchen serves up pleasing, mindful eats (Charleston City Paper)

by Vanessa | Jan 3, 2018 | Legacy

In the common vernacular, to call anyone “basic” is pretty much an insult, indicating that one is an Uggs-wearing, pumpkin spice latte-loving simpleton content to try to keep up with the Kardashians. Although there’s house kombucha ($5), a smattering...

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