by Vanessa | May 18, 2014 | Legacy
In the book “It Must Have Been Something I Ate,” award-winning food writer Jeffrey Steingarten dedicates an entire chapter to one topic: pizza. How much can be said about pizza, really? Watch and learn. Largely considered an Italian invention, pizza (or a concoction...
by Vanessa | May 10, 2014 | Legacy
If you’ve ever been to Costa Rica, you know the expression “pura vida” – literally translated as “pure life” – is used extensively as a greeting, farewell, toast, adjective meant to communicate a laid-back lifestyle and even a synonym for “excellent.” But why?...
by Vanessa | May 3, 2014 | Legacy
First off, let’s just come out and address the obvious: Kihei’s Eskimo Candy is the epitome of false advertising if ever there were. Is it a chocolatier run by Inuits? A confectionery staffed with native Yupik people? Nope. Not even close. There aren’t even any...
by Vanessa | Apr 25, 2014 | Legacy
It’s official. We have a new crush, and we have it bad. Seafood lovers and party animals rejoice: Tamura’s Fine Wines and Liquors offers a stunning array of what you crave. Sure, the name, location and appearance are rather deceptive, but trust us on this one:...
by Vanessa | Apr 19, 2014 | Legacy
South Kihei’s La Tienda del Sol is the Clark Kent of Maui Mexican cuisine: under the radar, quietly typing away at his desk in the back. Forget the Bruce Wayne flash, this little restaurant is artfully disguised as a small, understated Hispanic grocery store. Hidden...
