Vanessa Wolf, MBA
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Serving superlative seafood on a charming rooftop, Balao is the place to be on a sunny day (Charleston City Paper)

by Vanessa | Jul 4, 2018 | Legacy

On our first date, Balao stood me up. I’d made reservations under one of my ever-evolving pseudonyms and arranged to meet friends. But when we walked up to the hostess station at Burwell’s, the downstairs neighbor and gatekeeper of the rooftop location, we...

Betty’s Eatery does its best to invoke the simple comfort of Grandma’s kitchen (Charleston City Paper)

by Vanessa | Jun 27, 2018 | Legacy

Tucked behind Whole Foods in Mt. Pleasant, Betty’s Eatery is a breakfast and lunch joint, with a promise to “take you back to your grandma’s kitchen.” It does not stink of boiling cabbage and there wasn’t so much as a single TV playing an...

Bistro A Vin is the French newcomer we didn’t know we needed (Charleston City Paper)

by Vanessa | Jun 20, 2018 | Legacy

As you walk into Bistro A Vin ­— the sister establishment and next-door neighbor to pastry-focused Cafe Framboise — the sound of Frank Sinatra fills the air. In accordance, the olive oil shop-turned-wine-bar is elegant, but cozy, with two high-tops, a handful of...

Uptown Social encourages conversation with solid bar food, boozy slushies, and rooftop views (Charleston City Paper)

by Vanessa | Jun 13, 2018 | Legacy

As an introvert and an aspiring recluse, I first arrived at Uptown Social feeling a little … antisocial. Nonetheless, it was a mood that soon passed. Maybe it was the friendly waiter, with his go-getter hustle? Perhaps it was the late ’70s/early ’80s...

Renzo is exactly what a perfect neighborhood restaurant should be (Charleston City Paper)

by Vanessa | Jun 6, 2018 | Legacy

In a town teaming with establishments serving small, thoughtful, farm-to-table dishes, it’s hard to stand out. Renzo, employing a seeming mantra of originality squared, has found a niche. It’s the bastard child of a well-heeled Spanish/Italian chef and a...
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