Vanessa Wolf, MBA
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Lewis Barbecue’s brisket will make you moan (Charleston City Paper)

by Vanessa | Oct 5, 2016 | Legacy

It was like that scene out of When Harry Met Sally. Only louder. And much, much greasier. “Oh, God. Oh, God. Oh. My. God.” But this was no cheeky reenactment, just the throes of pure, smoked meat ecstasy. If you had asked me a few weeks ago what the best...

Chef Michael Toscano serves near-perfect food at Le Farfalle (Charleston City Paper)

by Vanessa | Sep 28, 2016 | Legacy

If Le Farfalle were a person, you’d want to be seen with her. Soundtrack by Alabama Shakes, wardrobe by Ralph Lauren: She’s effortlessly cool and unquestionably popular, yet exerts a polished restraint. And then there’s the food. You see it and your...

Delicate dishes and impeccable service make for a winning combination at Henrietta’s (Charleston City Paper)

by Vanessa | Sep 7, 2016 | Legacy

Billed as a Southern brasserie, Henrietta’s is the flagship restaurant of the new Dewberry Hotel. Housed in the former L. Mendel Rivers Federal Building overlooking Marion Square, the building’s exterior retains much of its bureaucratic severity, while the...

Chef April Robinson uses her powers for good at Butter Tapas (Charleston City Paper)

by Vanessa | Aug 3, 2016 | Legacy

In hindsight, I’m kicking myself after my visits to Butter Tapas. Sure, both times the food was on point — thoughtful, flavorful, and beautifully plated — and both times the service was skillfully handled by a gracious waitress. But how am I supposed to feel...
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