Vanessa Wolf, MBA
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450’s generous servings make it a shoo-in for Sullivan’s success (Charleston City Paper)

by Vanessa | Sep 13, 2017 | Legacy

Filling in a notable dough/sauce/cheese gap in the Sullivan’s Island dining scene, The 450 Pizza Joint offers a casual, Italian-focused option in the former Taco Mamacita’s location. After triumphing over the nightmare that is parking on Middle Street, The...

1Kept’s menu is like a Top 40 list of twenty-teen hits (Charleston City Paper)

by Vanessa | Aug 23, 2017 | Legacy

Maybe it’s me, but 1Kept sounds like the name of a boy band, which somehow makes sense, as something about the restaurant reminds me of one. Occupying the space previously filled by Barony Tavern in the Renaissance Hotel, it’s hip, yet polished....

Goulette plays it safe with a salad and duck fat frites formula (Charleston City Paper)

by Vanessa | Aug 16, 2017 | Legacy

While dining at Goulette, there is a consistent sense of being at the home of a gracious host, more than a stranger in a city restaurant. My first visit was on a slow Saturday night. When I inquired with the friendly, entertaining server as to ‘must...

Coastal Crust offers creative offerings in a rowdy outdoor setting (Charleston City Paper)

by Vanessa | Aug 2, 2017 | Legacy

Originally just a food truck, Coastal Crust has set up permanent residence. Tucked behind Vintage Coffee & Cafe off Coleman Boulevard in Mt. Pleasant, there’s ample outdoor seating, a campfire smell in the air, and a boisterous playground vibe. If...

Juliet’s margherita pizza is the gold standard for purists (Charleston City Paper)

by Vanessa | Jul 26, 2017 | Legacy

The menu focuses on traditional Italian flavors, and the asparagus and eggs ($10) is a straightforward presentation of the simple Milanese classic. Three sautéed spears of asparagus are topped with a pair of sunny side up eggs and a generous grating of Parmigiano...
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