by Vanessa | Sep 28, 2016 | Legacy
If Le Farfalle were a person, you’d want to be seen with her. Soundtrack by Alabama Shakes, wardrobe by Ralph Lauren: She’s effortlessly cool and unquestionably popular, yet exerts a polished restraint. And then there’s the food. You see it and your...
by Vanessa | Sep 7, 2016 | Legacy
Billed as a Southern brasserie, Henrietta’s is the flagship restaurant of the new Dewberry Hotel. Housed in the former L. Mendel Rivers Federal Building overlooking Marion Square, the building’s exterior retains much of its bureaucratic severity, while the...
by Vanessa | Aug 3, 2016 | Legacy
In hindsight, I’m kicking myself after my visits to Butter Tapas. Sure, both times the food was on point — thoughtful, flavorful, and beautifully plated — and both times the service was skillfully handled by a gracious waitress. But how am I supposed to feel...
by Vanessa | Jul 13, 2016 | Legacy
Unabashedly wry, Harold’s lunch menu is divided into three categories: Kickshaw, On a Roll, and Nectar and Regale. If you’re wondering if the homey decor is hiding a dictionary or two, you’re not alone. The menu is full of one-word terms used to...
by Vanessa | Jun 15, 2016 | Legacy
If your knowledge of Korean food starts and stops at kimchi, then 843 Korean in North Charleston is likely to expand your culinary horizons while providing some wholesome, G-rated, live entertainment. If you know the difference between ssamjang and gochujang and when...
