Vanessa Wolf, MBA
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The experimental menu at Harold’s Cabin is one of the most exciting in the city (Charleston City Paper)

by Vanessa | Jul 13, 2016 | Legacy

Unabashedly wry, Harold’s lunch menu is divided into three categories: Kickshaw, On a Roll, and Nectar and Regale. If you’re wondering if the homey decor is hiding a dictionary or two, you’re not alone. The menu is full of one-word terms used to...

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