Come to Rodney Scott’s for the ‘cue, stay for the catfish sandwich (Charleston City Paper)

by Vanessa | May 24, 2017 | Legacy

Despite the two-hour drive from Charleston, pitmaster Rodney Scott’s eponymous barbecue joint in Hemingway, S.C. has long been considered a must-try for foodies and ‘cue enthusiasts. With coverage in everything from The New York Times to Anthony...

Pancito & Lefty’s unique flavors will delight with a portions-to-price adjustment (Charleston City Paper)

by Vanessa | May 10, 2017 | Legacy

It’s easy to overlook Pancito & Lefty, a chic, cantina-style joint on upper King Street. From the outside, the windows still advertise “pizza by the slice” and it’s not entirely clear where the entrance lies. But just let your ears be your...

Sorghum & Salt is building a dedicated fanbase one scoop of “olive dirt” at a time (Charleston City Paper)

by Vanessa | Apr 26, 2017 | Legacy

During the first quarter of this year, while most of us were busy failing at our New Year’s resolutions, Chef Tres Jackson moved up from Alabama and opened his new restaurant Sorghum & Salt. Situated in the space that once held the beloved Two Boroughs...

Pier 41’s Southern/Asian fusion offers more than just a great happy hour (Charleston City Paper)

by Vanessa | Apr 5, 2017 | Legacy

When you pull up to Pier 41 restaurant in Mt. Pleasant, it’s not the Atlantic Ocean or even Shem Creek that greets you. Rather, a wacky waving inflatable arm-flailing tubeman all but shouts “Ahoy!” Set in a strip mall on Highway 41, the outdoor...

Fish forgoes French past for Asian-influenced future (Charleston City Paper)

by Vanessa | Mar 22, 2017 | Legacy

Previously helmed by French Master Chef Nico Romo, King Street’s formerly French-Asian influenced Fish Restaurant is now in the hands of Chef David Schuttenberg, and with this change, most of the French has been dropped from the equation. Some things remain the...