by Vanessa | Sep 14, 2014 | Legacy
If the words “slightly salty” bring to mind terms like brackish, saline and briny, then prepare to log a whole new entry in your mental (and culinary) database. Most days the Slightly Salty food truck can be found in the Food Truck Oasis, that little cluster of stands...
by Vanessa | Sep 6, 2014 | Legacy
Raised on the east coast by people who used the oven to store Wonder Bread and cereal boxes, we arrived at the University of California at Santa Cruz having never seen – let alone eaten – an artichoke, avocado or block of tofu. Hippie colleges have a way of making...
by Vanessa | Aug 22, 2014 | Legacy
Family friendly, easy-on-the-budget dining options on Maui are a lot like the Hawaiian Monk Seal: rare. Penne Pasta Cafe in Lahaina solidly fills that niche, although the food itself often underwhelms. Noting the mention of “penne” in the name, we started with the...
by Vanessa | Aug 15, 2014 | Legacy
Whoever said “the best things in life are free” clearly never dined at Ka’ana Kitchen in the Andaz Maui. Alas, pricey is the way the gourmet resort cookie crumbles, but we promise you this: it’s worth it. For those that take to more “creative” measures to fund your...
by Vanessa | Aug 8, 2014 | Legacy
Critiquing Mexican (or any cuisine, really) food on Maui is the social media equivalent of wearing a “kick me” sign to a Tae Kwon Do exhibition. Clearly, we like to live dangerously. Similarly, if you enjoy playing fast and loose with your taste buds, Fernando waits...
