by Vanessa | May 28, 2014 | Legacy
By David Kvasnicka Vanessa Wolf of Maui Now has been nominated for a national award for food journalism by the Association of Food Journalists. The AFJ selected Vanessa Wolf as one of three finalists in the ‘Best Restaurant Criticism’ category for her reviews of...
by Vanessa | May 25, 2014 | Legacy
If you were alive at the time, you may recall that back in 1934: Dirt storms swept across the American Midwest, destroying 100 million acres and damaging another 200 million resulting in a natural disaster now known as the Dust Bowl. Adolph Hitler became Fuhrer. Clyde...
by Vanessa | May 18, 2014 | Legacy
In the book “It Must Have Been Something I Ate,” award-winning food writer Jeffrey Steingarten dedicates an entire chapter to one topic: pizza. How much can be said about pizza, really? Watch and learn. Largely considered an Italian invention, pizza (or a concoction...
by Vanessa | May 10, 2014 | Legacy
If you’ve ever been to Costa Rica, you know the expression “pura vida” – literally translated as “pure life” – is used extensively as a greeting, farewell, toast, adjective meant to communicate a laid-back lifestyle and even a synonym for “excellent.” But why?...
by Vanessa | May 3, 2014 | Legacy
First off, let’s just come out and address the obvious: Kihei’s Eskimo Candy is the epitome of false advertising if ever there were. Is it a chocolatier run by Inuits? A confectionery staffed with native Yupik people? Nope. Not even close. There aren’t even any...
