by Vanessa | Mar 23, 2014 | Legacy
Every so often, readers send in review requests or recommendations as to “the best [fill in the blank]” – a gesture we very much appreciate. After three such endorsements for Pho Saigon 808 in Lahaina, we caved to the pressure and checked it out in person. Surveying...
by Vanessa | Mar 14, 2014 | Legacy
Monkeypod Kitchen by Merriman offers an expansive, eclectic menu. Light eaters, multi-plate nibblers and cheapskates will be happy to learn there is also a diverse spread available as part of the happy hour menu. Better yet, it’s offered twice throughout the...
by Vanessa | Mar 8, 2014 | Legacy
Picture an East Coast pizza joint in your mind. If you came up with a small, hot space filled with notable accents, Yankees memorabilia and Scarface posters, then Giannotto’s Pizza in Wailuku is already super legit. They do more than make pizza, but since that’s...
by Vanessa | Mar 2, 2014 | Legacy
One pitfall of the restaurant business – if not life itself – involves attempting to be too many things to too many people. On the surface, it looks like Café des Amis in Paia may be falling victim to this temptation – “They serve Mediterranean AND Indian food?” – but...
by Vanessa | Feb 22, 2014 | Legacy
Another day, another west side food truck. This week’s adventure brings us to the Shark Pit, located at the end of the Sugar Cane Train route in Ka’anapali. The eight-item menu is short and to the point, and there is but one rule where the two or three daily specials...
