by Vanessa | Nov 16, 2012 | Legacy
Let’s get one thing out of the way first: Leoda’s ain’t cheap. If you are accustomed to a $9 pie feeding four, six or even eight people, well, better hope those people have anorexia. But while the pies sold at Leoda’s Kitchen and Pie Shop are pricey…with the high cost...
by Vanessa | Nov 9, 2012 | Legacy
It’s Veteran’s Day Sunday! Cook up some food, sit down at the table, and force the youngsters to listen as you reminisce about the war. Fresh out of battlefield tales? Celebrate another four years with Hawaii’s own Barack Obama at the helm by cooking up some of his...
by Vanessa | Nov 6, 2012 | Legacy
Big Island-born and Maui Culinary Academy-educated Chef Sheldon Simeon appears on tomorrow night’s premier episode of Top Chef Season Ten: Seattle. His profile on the Bravo website reveals “Sheldon talks the Hawaiian talk and loves to cook with local island...
by Vanessa | Nov 2, 2012 | Legacy
If you’re headed to Wailuku for First Friday tonight and dreaming of a four-course meal on a budget, consider a stop at Vineyard Food Company on (imagine that) Vineyard Street. This little restaurant is open for lunch Monday through Friday from 11 a.m. – 2 p.m. They...
by Vanessa | Oct 26, 2012 | Legacy
Mala Wailea in the Marriot Resort offers a gorgeous view and a surprising range of excellent vegetarian options…alongside some duds. Perhaps knowing what to order before venturing in is the key, so allow us to help with the navigation process. The Quartet of Hummus,...
