by Vanessa | Nov 16, 2012 | Legacy
Let’s get one thing out of the way first: Leoda’s ain’t cheap. If you are accustomed to a $9 pie feeding four, six or even eight people, well, better hope those people have anorexia. But while the pies sold at Leoda’s Kitchen and Pie Shop are pricey…with the high cost...
by Vanessa | Nov 6, 2012 | Legacy
Big Island-born and Maui Culinary Academy-educated Chef Sheldon Simeon appears on tomorrow night’s premier episode of Top Chef Season Ten: Seattle. His profile on the Bravo website reveals “Sheldon talks the Hawaiian talk and loves to cook with local island...
by Vanessa | Nov 4, 2012 | Legacy
Local musician and Ulalena cast member Anthony Natividad died unexpectedly last Sunday, October 28th, a week and a half after this interview was conducted. He was an influential and beloved member of this community and will be missed. A handmade traditional Hawaiian...
by Vanessa | Nov 2, 2012 | Legacy
If you’re headed to Wailuku for First Friday tonight and dreaming of a four-course meal on a budget, consider a stop at Vineyard Food Company on (imagine that) Vineyard Street. This little restaurant is open for lunch Monday through Friday from 11 a.m. – 2 p.m. They...
by Vanessa | Nov 1, 2012 | Legacy
Matthew Galena came to therapeutic massage and stretching – and ultimately Thai massage – intuitively. After a significant muscle injury at age 11, doctors were largely unhelpful, suggesting that he simply “walk it off.” Galena then discovered a large...
