Vanessa Wolf, MBA
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KinFolk lives up to its name in both food and service (Charleston City Paper)

by Vanessa | Sep 18, 2019 | Legacy

According to local lore, Nashville hot chicken owes its existence to a two-timing man. At the height of the Great Depression, Thornton Prince’s girlfriend grew tired of his philandering ways. Sneaking in early one morning, Thornton discovered his lady had...

How does ubiquitous food delivery affect Charleston restaurants? (Charleston City Paper)

by Vanessa | Aug 14, 2019 | Legacy

Along with elegant villas, simple peasant dwellings, and a massive amphitheater, the ruins of Pompeii were filled with “thermopolia,” small shops that prepared hot food for hungry Romans on the go. If takeout has existed since 79 A.D., delivery has been...

Breaking down the humble and beloved margarita (Charleston City Paper)

by Vanessa | Jul 24, 2019 | Legacy

Much like a night spent consuming them, the origins of the margarita are a little bit hazy. On the one hand, Carlos “Danny” Herrera claims to have invented the drink in 1938, when a picky customer came into his Tijuana restaurant wanting a mixed drink made...

Holy City Brewing and EVO make one delicious team downtown at Baker & Brewer (Charleston City Paper)

by Vanessa | Jul 17, 2019 | Legacy

Imagine if Holy City Brewing and EVO Pizzeria had a baby. Oh, wait. That already happened. Born in the spring, new arrival Baker & Brewer combines the lofty warehouse space and innovative craft brews you love, with the dough-based sustenance you need. Set just off...

For Over 60 Years, South of the Border Provides Clean, Campy Fun (Currents Magazine)

by Vanessa | Jul 15, 2019 | Legacy

For nearly 70 years, South of the Border in Hamer has been a welcome pit stop or overnight host for weary drivers traveling up and down the I-95 corridor. But before the roadside landscape from Virginia to Georgia was brimming with miles of colorful, humorous ‘come...
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