by Vanessa | Nov 23, 2012 | Legacy
Have you ever raved about a new love to everyone you know? Then the day comes that you introduce them to friends and family, confident in the presumption that they will fall equally hard …and everything – inexplicably – goes so very, very wrong? Have you ever shown...
by Vanessa | Nov 18, 2012 | Legacy
Chef Tylun Pang is something of a Maui institution. His book, WHAT MAUI LIKES TO EAT, celebrates not just his own cuisine, but that of many other chefs on the island. Currently the Executive Chef at the Kea Lani and often found behind the lines at Ko, we talked to...
by Vanessa | Nov 16, 2012 | Legacy
Let’s get one thing out of the way first: Leoda’s ain’t cheap. If you are accustomed to a $9 pie feeding four, six or even eight people, well, better hope those people have anorexia. But while the pies sold at Leoda’s Kitchen and Pie Shop are pricey…with the high cost...
by Vanessa | Nov 9, 2012 | Legacy
It’s Veteran’s Day Sunday! Cook up some food, sit down at the table, and force the youngsters to listen as you reminisce about the war. Fresh out of battlefield tales? Celebrate another four years with Hawaii’s own Barack Obama at the helm by cooking up some of his...
by Vanessa | Nov 6, 2012 | Legacy
Big Island-born and Maui Culinary Academy-educated Chef Sheldon Simeon appears on tomorrow night’s premier episode of Top Chef Season Ten: Seattle. His profile on the Bravo website reveals “Sheldon talks the Hawaiian talk and loves to cook with local island...
