by Vanessa | Oct 26, 2012 | Legacy
Mala Wailea in the Marriot Resort offers a gorgeous view and a surprising range of excellent vegetarian options…alongside some duds. Perhaps knowing what to order before venturing in is the key, so allow us to help with the navigation process. The Quartet of Hummus,...
by Vanessa | Oct 23, 2012 | Legacy
Senior Executive Chef Geno Sarmiento of Sarento’s on the Beach, Nick’s Fishmarket, and Son’z didn’t start out knowing he’d be a chef. Sarmiento was born in the Philippines and moved to Honolulu in 1988. “I was 16 and the culinary industry was just starting to get...
by Vanessa | Oct 21, 2012 | Legacy
“When dealing with aliens, I gave them everything ?except the kitchen sink.” This is how artist Jefferson Stillwell summarizes his painting; “Aliens Want My Donut.” Stillwell arrived here on Maui eight years ago. “The island breezes, the colors of the water, the smell...
by Vanessa | Oct 19, 2012 | Legacy
There are a vast number of culinary influences here on Maui. Those familiar with Hawaii Regional Cuisine know it honors the blend of cultures that originally settled this land: Polynesian, Chinese, Japanese, American, Portuguese, Korean, and Filipino predominantly....
by Vanessa | Oct 16, 2012 | Legacy
If you’ve ever watched – or joined a 12-step program to address your addiction to – Top Chef, Iron Chef, or Chopped, chances are you’ve wished you could be one of the judges. You are not alone. Happily, my dream finally came true. Don’t be hating, but it turns out the...
