Rachel Helmich of the Maui Tattoo Company started tattooing in 2001, when her then-boyfriend – now husband – approached her and asked if she wanted to learn. “I’d graduated from the Art Institute of Pittsburgh, and had enrolled in an engineering program.” Helmich explained. “We’d gotten to...

If the sight of the Joe’s waiter dropping off a steak knife for the chicken and waffles didn’t serve as a warning, the accompanying “you’re going to need this” probably should have. KFC doesn’t give out heavy-duty cutlery. In fact, one can usually can get by with just a plastic spork. So why...

Tucked off Lipoa Street, smack dab between South Kihei Road and the Piilani Highway, Fabiani’s Bakery and Pizzeria is a little tricky to find. The restaurant is in part a family affair. Owners Lorenzo and Michelle Fabiani met on Maui. Italian-born Lorenzo was the maitre’d at Matteos, and...

On November 6, Californians will vote on an issue both critical and unique to all Americans: labeling GMO foods. We are one of the only industrialized nations that does not disclose this information. Europe, China, and Japan all require disclosure of GMO levels over 1 percent. If Proposition...

This spring, Maui No Ka Oi magazine granted Kahili Restaurant the silver ‘aipono award for “best kept secret.” You can find out why tonight. On Fridays from 5:30 to 8:30 p.m., Kahili offers their ‘all you can eat’ prime rib and seafood buffet. Is it worth it? Mostly. Strategic eaters know...

If you have written Beach Bums in Ma’alaea off as just another tourist trap: reconsider. Sure, it’s full of sunburned people fresh off snorkeling boats and whale watching tours. Yes, 80s tunes blare day and night, and they sell $20 t-shirts with “Beach” printed on the front and “Bums” on the,...

Per our offer to track down a beloved recipe for you,  B.K. In Lahaina wrote in, “I have been savoring and dreaming of Pineapple Grill’s Steamed Manila Clams ever since I first tried them.  I admit, I was apprehensive at first, I normally DO NOT like clams, but just one bite and you’ll see...

For her 90th birthday, Emily O’Neil Bott reversed traditions. She gave a present to her children: a copy of her book, SILVER STREAK REVISITED. The slim volume contains some of her columns, which ran in The Haleakala Times over the years and recounted the adventures and misadventures of a life...

As of last week, the Waterfront Seafood Restaurant in Ma’alaea now offers lunch service from 11 a.m. to 2 p.m. daily. The location is beautiful, with spectacular views of the harbor. It offers a great place to take in a quick meal or longer dinner (served from 5 p.m. to 8:30 p.m. nightly) The...

Sure Thing Burger in Lahaina is tucked back about halfway in the Lahaina Marketplace on Front Street. Is it a sure thing? Well, most of the time the Sure Thing Burger ($8) is darn good – if a little bit tiny for the price tag. Fresh and moist, the Grass Fed Maui Beef is perfectly seasoned and...

Five words come to your mind: I WISH I WAS DRUNK. Not because the food is bad, but because it’s that good and – possibly, probably – even better with beer; lots of beer. Happily, Tiffany’s Bar and Grill in Wailuku can set you up there as well. In addition to the delicious and vast local style...

If you’ve ever had tempura udon soup, you probably want more. Nestled in a little strip mall on Makawao Avenue in Pukalani, the recently opened Kojima’s Sushi Bar regularly offers the savory soup on the specials board. A former employee at Isana, Cafe O’ Lei, and Sansei, chef and owner Sadao...

Variations on ‘macadamia nut-encrusted catch of the day’ can be found on many a Maui menu. What makes Beverly Gannon’s Hali`imaile General Store version a standout is the rich, tangy mango buerre blanc sauce the fish is served upon. The recipe can be found in The Hali`imaile General Store...

Indian food lovers rejoice! Maui finally has an all-you-can-eat Indian buffet. Granted, it’s only on Sundays from 11:30 a.m. to 2:30 p.m. and yes, you’ll pay about twice what you might on the mainland…but hey, it’s Maui, and that’s how we roll ($17.95 per person, although adventurous eaters...

Tired of deer? Beef-based burgers not gamey enough for you? Well, prepare to get some satisfaction, because there is a source of fresh elk burgers on this island. One of the best things about Maui is how a person can drive an hour in any direction and find yourself in a locale that feels like...

If there is a heaven, the food may very well be prepared by Duo in the Four Seasons Wailea. The all-you-can-eat raw bar ($69) features three to five types of raw oysters, ceviche, poke, shrimp, snow crab claws, Alaskan King crab, and even Kona lobster. Typically only offered Thursday through...

There’s a new pizza joint on the scene. Successful restaurateur Aaron Placourakis (President and CEO of Tri-Star restaurants, owners of Sarento’s On the Beach, Son’z, Nick’s Fishmarket, and Sarento’s in Waikiki) has taken over the space vacated by Matteo’s Pizzeria in April. In its place, he...

Bob Longhi, the self-proclaimed “most opinionated restaurateur on Maui” passed away last Monday. Opened in 1976, the family-run restaurant has been a fixture of the Lahaina food scene (and later Wailea and Honolulu in 2000 and 2003, respectively) for decades. Longhi’s menu is unique in that...

Standing 6’6” and having founded and remained an active member of one of the biggest bands of all time, it’s safe to say Mick Fleetwood is not subtle. The same can be said for his brand new restaurant in Lahaina, Fleetwoods on Front Street. The space is at once lavish and welcoming, featuring...

“I’ve only worked here a couple weeks,” the man hand-shaping the individual crusts announced. “I was so impressed – I mean, this is the best pizza I’ve ever had – I asked if I could work here. We bonded over pizza dough and that was that.” With such a promising sales pitch (who can resist the...