Rachel Helmich of the Maui Tattoo Company started tattooing in 2001, when her then-boyfriend – now husband – approached her and asked if she wanted to learn. “I’d graduated from the Art Institute of Pittsburgh, and had enrolled in an engineering program.” Helmich explained. “We’d gotten to...
To Eat or Not To Eat...
posted by Vanessa
If the sight of the Joe’s waiter dropping off a steak knife for the chicken and waffles didn’t serve as a warning, the accompanying “you’re going to need this” probably should have. KFC doesn’t give out heavy-duty cutlery. In fact, one can usually can get by with just a plastic spork. So why...
Fabiani’s: Go For th...
posted by Vanessa
Tucked off Lipoa Street, smack dab between South Kihei Road and the Piilani Highway, Fabiani’s Bakery and Pizzeria is a little tricky to find. The restaurant is in part a family affair. Owners Lorenzo and Michelle Fabiani met on Maui. Italian-born Lorenzo was the maitre’d at Matteos, and...
GMO Labeling on Cali...
posted by Vanessa
On November 6, Californians will vote on an issue both critical and unique to all Americans: labeling GMO foods. We are one of the only industrialized nations that does not disclose this information. Europe, China, and Japan all require disclosure of GMO levels over 1 percent. If Proposition...
Famished? Kahili Res...
posted by Vanessa
This spring, Maui No Ka Oi magazine granted Kahili Restaurant the silver ‘aipono award for “best kept secret.” You can find out why tonight. On Fridays from 5:30 to 8:30 p.m., Kahili offers their ‘all you can eat’ prime rib and seafood buffet. Is it worth it? Mostly. Strategic eaters know...
Beach Bums in Ma’ala...
posted by Vanessa
If you have written Beach Bums in Ma’alaea off as just another tourist trap: reconsider. Sure, it’s full of sunburned people fresh off snorkeling boats and whale watching tours. Yes, 80s tunes blare day and night, and they sell $20 t-shirts with “Beach” printed on the front and “Bums” on the,...
Maui Now Cooks: Pine...
posted by Vanessa
Per our offer to track down a beloved recipe for you, B.K. In Lahaina wrote in, “I have been savoring and dreaming of Pineapple Grill’s Steamed Manila Clams ever since I first tried them. I admit, I was apprehensive at first, I normally DO NOT like clams, but just one bite and you’ll see...
The Waterfront Resta...
posted by Vanessa
As of last week, the Waterfront Seafood Restaurant in Ma’alaea now offers lunch service from 11 a.m. to 2 p.m. daily. The location is beautiful, with spectacular views of the harbor. It offers a great place to take in a quick meal or longer dinner (served from 5 p.m. to 8:30 p.m. nightly) The...
A New Cheeseburger i...
posted by Vanessa
Sure Thing Burger in Lahaina is tucked back about halfway in the Lahaina Marketplace on Front Street. Is it a sure thing? Well, most of the time the Sure Thing Burger ($8) is darn good – if a little bit tiny for the price tag. Fresh and moist, the Grass Fed Maui Beef is perfectly seasoned and...
Tiffany’s Bar and Gr...
posted by Vanessa
Five words come to your mind: I WISH I WAS DRUNK. Not because the food is bad, but because it’s that good and – possibly, probably – even better with beer; lots of beer. Happily, Tiffany’s Bar and Grill in Wailuku can set you up there as well. In addition to the delicious and vast local style...
Kojima’s Sushi Bar: ...
posted by Vanessa
If you’ve ever had tempura udon soup, you probably want more. Nestled in a little strip mall on Makawao Avenue in Pukalani, the recently opened Kojima’s Sushi Bar regularly offers the savory soup on the specials board. A former employee at Isana, Cafe O’ Lei, and Sansei, chef and owner Sadao...
Hali`imaile General ...
posted by Vanessa
Variations on ‘macadamia nut-encrusted catch of the day’ can be found on many a Maui menu. What makes Beverly Gannon’s Hali`imaile General Store version a standout is the rich, tangy mango buerre blanc sauce the fish is served upon. The recipe can be found in The Hali`imaile General Store...
All You Can Curry – ...
posted by Vanessa
Indian food lovers rejoice! Maui finally has an all-you-can-eat Indian buffet. Granted, it’s only on Sundays from 11:30 a.m. to 2:30 p.m. and yes, you’ll pay about twice what you might on the mainland…but hey, it’s Maui, and that’s how we roll ($17.95 per person, although adventurous eaters...
Got Elk? Hunting Dow...
posted by Vanessa
Tired of deer? Beef-based burgers not gamey enough for you? Well, prepare to get some satisfaction, because there is a source of fresh elk burgers on this island. One of the best things about Maui is how a person can drive an hour in any direction and find yourself in a locale that feels like...
Duo Offering Their R...
posted by Vanessa
If there is a heaven, the food may very well be prepared by Duo in the Four Seasons Wailea. The all-you-can-eat raw bar ($69) features three to five types of raw oysters, ceviche, poke, shrimp, snow crab claws, Alaskan King crab, and even Kona lobster. Typically only offered Thursday through...
Manoli’s Pizza in Wa...
posted by Vanessa
There’s a new pizza joint on the scene. Successful restaurateur Aaron Placourakis (President and CEO of Tri-Star restaurants, owners of Sarento’s On the Beach, Son’z, Nick’s Fishmarket, and Sarento’s in Waikiki) has taken over the space vacated by Matteo’s Pizzeria in April. In its place, he...
Maui Now Cooks: A Tr...
posted by Vanessa
Bob Longhi, the self-proclaimed “most opinionated restaurateur on Maui” passed away last Monday. Opened in 1976, the family-run restaurant has been a fixture of the Lahaina food scene (and later Wailea and Honolulu in 2000 and 2003, respectively) for decades. Longhi’s menu is unique in that...
Fleetwoods on Front ...
posted by Vanessa
Standing 6’6” and having founded and remained an active member of one of the biggest bands of all time, it’s safe to say Mick Fleetwood is not subtle. The same can be said for his brand new restaurant in Lahaina, Fleetwoods on Front Street. The space is at once lavish and welcoming, featuring...
Outrigger Pizza – Be...
posted by Vanessa
“I’ve only worked here a couple weeks,” the man hand-shaping the individual crusts announced. “I was so impressed – I mean, this is the best pizza I’ve ever had – I asked if I could work here. We bonded over pizza dough and that was that.” With such a promising sales pitch (who can resist the...
Can We Blame Monsant...
posted by Vanessa
Author’s note: my suggested title was “What Do You Know about GMOs?” Apologies to anyone (understandably) offended by the use of the words “defective kids.” GMOs or genetically modified organisms are plants and animals whose genetic material has been altered...