by Vanessa | Jul 12, 2013 | Legacy
Oh, Capische?, you’re twisting our arm. We’re guessing this was some kind of “People don’t know how to pronounce it so let’s give it to ‘em phonetically” decision, but in proper Italian, it’s spelled Capisce. Capisce? Enough of our nitpicking. About grammar anyway. We...
by Vanessa | Jul 5, 2013 | Legacy
Tucked into an extraordinarily nondescript strip mall off a constantly jammed up stretch of Dairy Road, this nearly invisible little hole in the wall looks sketch, but offers some unexpected surprises. If the digs don’t clue you in, allow us: the grub ain’t fancy...
by Vanessa | Nov 6, 2012 | Legacy
Big Island-born and Maui Culinary Academy-educated Chef Sheldon Simeon appears on tomorrow night’s premier episode of Top Chef Season Ten: Seattle. His profile on the Bravo website reveals “Sheldon talks the Hawaiian talk and loves to cook with local island...
by Vanessa | Nov 4, 2012 | Legacy
Local musician and Ulalena cast member Anthony Natividad died unexpectedly last Sunday, October 28th, a week and a half after this interview was conducted. He was an influential and beloved member of this community and will be missed. A handmade traditional Hawaiian...
by Vanessa | Nov 2, 2012 | Legacy
If you’re headed to Wailuku for First Friday tonight and dreaming of a four-course meal on a budget, consider a stop at Vineyard Food Company on (imagine that) Vineyard Street. This little restaurant is open for lunch Monday through Friday from 11 a.m. – 2 p.m. They...
