by Vanessa | Sep 6, 2013 | Legacy
What would you pay for a massive serving of baby back pork ribs with a sweet and spicy blackberry brandy barbecue sauce? $30? $40? What if we also gave you a serving of intensely buttery whipped chive potatoes with that? Before you answer: what if we were to throw in...
by Vanessa | Sep 1, 2013 | Legacy
WARNING: SATIRE. The following is intended to give you a break from the heave ho that is life. For the most part, if it sounds too good to be true, it isn’t. By Vanessa Wolf The multinational biotechnology corporation often makes worldwide headlines for its Roundup...
by Vanessa | Aug 30, 2013 | Legacy
As you might recall, in earlier chapters of the story, the protagonist spends her time seeking out a wide variety of food venues across a magical land known as Maui. From corner to corner, our heroine follows numerous woodland paths, sky-high beanstalks and white...
by Vanessa | Aug 23, 2013 | Legacy
There’s a reason Casanova’s Italian Restaurant has been in business for nearly 30 years. Décor aside, it’s Maui’s answer to the Olive Garden: somewhat Americanized, but reliable Italian fare. When in Rome… er… Makawao, it’s best to start with the standards. The...
by Vanessa | Aug 16, 2013 | Legacy
This one goes out to all the meat-eaters currently dating, married to or traveling with vegans in the hizzouse. Prepare to become a hero. It’s called Joy’s Place, and it’s in Kihei. Located in a...
