by Vanessa | Aug 7, 2012 | Legacy
Standing 6’6” and having founded and remained an active member of one of the biggest bands of all time, it’s safe to say Mick Fleetwood is not subtle. The same can be said for his brand new restaurant in Lahaina, Fleetwoods on Front Street. The space is at once lavish...
by Vanessa | Aug 6, 2012 | Legacy
“I’ve only worked here a couple weeks,” the man hand-shaping the individual crusts announced. “I was so impressed – I mean, this is the best pizza I’ve ever had – I asked if I could work here. We bonded over pizza dough and that was that.” With such a promising sales...
by Vanessa | Aug 3, 2012 | Legacy
Author’s note: my suggested title was “What Do You Know about GMOs?” Apologies to anyone (understandably) offended by the use of the words “defective kids.” GMOs or genetically modified organisms are plants and animals whose genetic...
by Vanessa | Aug 2, 2012 | Legacy
Peter Merriman’s Monkeypod Kitchen in Wailea offers a broad menu “dedicated to handcrafted food, drink, and merrymaking.” Eager to partake in the culinary party, the first item on board was the Crispy Rock Shrimp and Calamari ($13.95). This is an enjoyable appetizer...
by Vanessa | Aug 1, 2012 | Legacy
Years ago, at a critical juncture in my life, a friend handed me a copy of Debbie Ford’s THE TWELVE QUESTIONS. The book, a slender tome filled with simple but insightful self-inquiries, was as wise as it was helpful. I suspect Jasmyne Boswell’s similarly concise book,...
