Maui-based actress, body painter, Next Level Productions owner, and UltraViolets burlesque troupe creator Rachel DeBoer is nothing if not versatile. She performs with the UltraViolets as part of tomorrow’s TEDxMaui event, and took a little time to talk with us about who she is, how she got...

Bev Gannon’s Hali’imaile General Store is something of a legend on this island. First off, there is pretty much nothing to see or do whatsoever in Hali’imaile, so the mere fact that visitors and locals have trekked up there for decades surely counts for something. Secondarily, it has not one,...

Vanessa Wolf is fond of her front teeth, but after learning she’s unlikely to lose them, she may very well give this roller-skating thing a shot. By Vanessa Wolf This Sunday at 3 p.m. at the Kahului Boys and Girls Club, the Maui Roller Girls are recruiting for their 2013 season and no skating...

Oregon-raised, Nashville-based singer-songwriter Mat Kearney plays the MACC on Friday, January 18. Best known for his songs “Ships in the Night,” “Nothing Left to Lose,” and “Breathe In Breathe Out,” Kearney took a little time after picking his parents up at the Nashville airport to talk to...

Sometimes you’re looking for a four-course meal, nouvelle cuisine, or exotic fare. Sometimes you just want a decent sandwich. When faced with the latter, Cafe @ La Plage in South Kihei’s Dolphin Plaza is likely to fit the bill. Start with breakfast. They make excellent espressos, lattes and...

Ferraro’s Bar e Risorante at the Four Seasons is the real estate agent’s dream: location, location, location. It may take a few days, but once you secure your sunset-timed table reservation, you can look forward to being seated on an open patio just 100 yards from the water. The setting is...

You may be asking yourself, “How good can a rotisserie chicken actually be?” Turns out, INCREDIBLY good…and we’ll get to that in a minute. The first of three visits to Cilantro in the Old Lahaina Center started with the Guacamole and Chips ($4.95/small, $6.95/large). Super fresh chunks of...

Fans of Star Noodle’s Chef Sheldon Simeon may very well be watching with bated breath as he competes on this season of Top Chef, filmed in Seattle. This is the 10th season of the show, and Chef Simeon has now made it through the first four episodes…and twice as many challenges. We talked to...

Have you ever raved about a new love to everyone you know? Then the day comes that you introduce them to friends and family, confident in the presumption that they will fall equally hard …and everything – inexplicably – goes so very, very wrong? Have you ever shown that same new love off to...

Chef Tylun Pang is something of a Maui institution. His book, WHAT MAUI LIKES TO EAT, celebrates not just his own cuisine, but that of many other chefs on the island. Currently the Executive Chef at the Kea Lani and often found behind the lines at Ko, we talked to Chef Pang about his craft,...

Let’s get one thing out of the way first: Leoda’s ain’t cheap. If you are accustomed to a $9 pie feeding four, six or even eight people, well, better hope those people have anorexia. But while the pies sold at Leoda’s Kitchen and Pie Shop are pricey…with the high cost of admission comes a...

Big Island-born and Maui Culinary Academy-educated Chef Sheldon Simeon appears on tomorrow night’s premier episode of Top Chef Season Ten: Seattle. His profile on the Bravo website reveals “Sheldon talks the Hawaiian talk and loves to cook with local island ingredients, but is confident when...

Local musician and Ulalena cast member Anthony Natividad died unexpectedly last Sunday, October 28th, a week and a half after this interview was conducted. He was an influential and beloved member of this community and will be missed. A handmade traditional Hawaiian nose flute is placed...

If you’re headed to Wailuku for First Friday tonight and dreaming of a four-course meal on a budget, consider  a stop at Vineyard Food Company on (imagine that) Vineyard Street. This little restaurant is open for lunch Monday through Friday from 11 a.m. – 2 p.m. They also offer a four-course...

Matthew Galena came to therapeutic massage and stretching – and ultimately Thai massage – intuitively. After a significant muscle injury at age 11, doctors were largely unhelpful, suggesting that he simply “walk it off.” Galena then discovered a large walnut-like lump in his inner...

Any holiday celebrating the dead – and particularly the undead – is (hopefully) intrinsically gory. Why stop at costumes and decorations, when your food can be gross too! Spice up dinner or your neighborhood get-together with these easy, entertaining, Halloween-themed additions from Maui Now....

Realizing you have Halloween plans…but nothing to wear? Have no fear: throwing together an awesome last-minute costume has never been easier. We took the liberty of turning to the best sources of fodder for Halloween ideas – pop culture, hit films, and embarrassing political moments – to...

Mala Wailea in the Marriot Resort offers a gorgeous view and a surprising range of excellent vegetarian options…alongside some duds. Perhaps knowing what to order before venturing in is the key, so allow us to help with the navigation process. The Quartet of Hummus, Raita, Olives,...

Senior Executive Chef Geno Sarmiento of Sarento’s on the Beach, Nick’s Fishmarket, and Son’z didn’t start out knowing he’d be a chef. Sarmiento was born in the Philippines and moved to Honolulu in 1988. “I was 16 and the culinary industry was just starting to get recognized. I figured I knew...

“When dealing with aliens, I gave them everything ?except the kitchen sink.” This is how artist Jefferson Stillwell summarizes his painting; “Aliens Want My Donut.” Stillwell arrived here on Maui eight years ago. “The island breezes, the colors of the water, the smell of the air: it was...